Tenuta Marchesi Fezia owns a restaurant of their own management with adjacent wood-burning oven for pizza parlors, open the paper every day for dinner, Sunday lunch and dinner.
The kitchen of the restaurant & pizzeria Tenuta Marchesi Fezia respecting the culinary tradition of the area to which it belongs, firmly wants to maintain close ties with all foods and preparations that belong to the past.
Magazine in key personnel based on the free interpretation of the chef, our board intends to pass on the culinary wisdom of grandmother's recipes using indigenous raw materials of high quality - the black truffle, Chianina meat of our breeding, Castelluccio lentils, the spelled of Monteleone, salami Valnerina etc. -to reaffirm the natural flavors of the territory.
Respect for the seasonality of foods and their availability inevitably brings the change of menus offered each season. The restaurant / pizzeria Tenuta Marchesi Fezia, present in the network marketing authorizations for "gluten-free food away from home". He was informed and prepared by 'Italian Celiac Association AIC on the preparation of meals without gluten and therefore adheres to the project AIC Eating Out.